This is probably the sweetest tangerine of all of the mandarin family, with a sugar rating that will reach 20. As with many of the tangerines, named after... More

This is one of the original tangerines thought to originate in lands near what is now India and eventually introduced into China and Japan hundreds of years... More

This medium-sized fruit is one of the sweetest of the tangerine family and is a cross between a Clementine tangerine and an Orlando tangelo. It is a rich... More

This variety of tangerine matures the earliest at Deer Creek Heights Ranch, usually by the first week in November. The fruit is very large, often over... More

The Lee Mandarin is more like a tangerine in form, than what we usually associate with the Christmas Tangerine; the Satsuma Mandarin. It does peel fairly... More

W.T. Swingle and others developed the Minneola Tangelo, one of the worlds widest grown citrus hybrids, in 1931, at the USDA facility in Florida. It is a... More

This is one of the later varieties of tangerines that is a cross between a Clementine and an Orlando Tangelo. The trees are small but bear a lot of fruit.... More

The earliest of the citrus fruit from Deer Creek Heights Ranch; originated in the Satsuma prefecture of Japan. This fruit is so easy to peel it has been... More

This fruit is an unusual triple cross of a Temple tangor, a Dancy mandarin and an Encore mandarin (formally known as TDE2 and TDE4). The genetics are... More