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Pommelo

Also spelled Pomelo and Pummelo, the typical Pommelo is larger, sweeter, and less bitter than a grapefruit.

African Shaddock
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The African Shaddock is similar to a grapefruit but not bitter. The flavor is very complex and the segments themselves are meaty in texture. The cells that... More


Chandler
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This variety of pummelo was developed by the University of California, Riverside and is most widely grown pommelo in the United States. It has relatively few... More


Kao Phuang
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A pomelo from Siam. This variety was one of the first pomelos to be grown in our area and the first variety we raised on our initial ten acres. It is a... More


MeloGold Pomelo-Grapefruit
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This a cross of a pomelo and a grapefruit, with the same parentage as the Oro Blanco, both of which are patented varieties of the University of California.... More


Minneloa Tangelo
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W.T. Swingle and others developed the Minneola Tangelo, one of the worlds widest grown citrus hybrids, in 1931, at the USDA facility in Florida. It is a... More


Oro Blanco
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This "White Gold" is one of the two varieties patented by the University of California as a cross between a pomelo and a grapefruit. It is... More


Red Globe
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In my opinion, this is one of best pomelos grown. It has a relatively thin skin and is sweet and crunchy. It has a lot of seeds, but it is worth it. Do not... More


Thai Sweet
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I discovered this fruit as a single tree in an orchard near Lindsay, California. There is little discussion in any literature, except that Siamese Pink is... More